AGUIAR restaurant

MENU Nº1

Price by Pax 44.00 $

  • Entrees: Navarra Asparagus,
  • Main: Manier Saute fish fillet with mashed potatoes and steamed vegetables,
  • Dessert: Tropical Ice Cream ,
  • Others: Assorted breads and butter and Café,
  • Beverages: drink (house wine, beer, soda or bottled water),

MENU Nº2

Price by Pax 44.00 $

  • Entrees: Rosas de salmón,
  • Main: Filet Mignon with mushroom sauce, roasted potatoes and vegetables,
  • Dessert: Flan with caramel. ,
  • Others: Assorted breads and butter and Café,
  • Beverages: drink (house wine, beer, soda or bottled water),

MENU N°3

Price by Pax 40.00 $

  • Entrees: Slices of turkey to the sauce Confit,
  • Main: Grilled fish fillet,
  • Garrison: Papas salteadas, White rice,
  • Dessert: Torta helada,
  • Others: Assorted breads and butter and Café,
  • Beverages: drink (house wine, beer, soda or bottled water),

MENU N°4

Price by Pax 40.00 $

  • Entrees: Salmón ahumado con Alcaparras y cebolla,
  • Main: Filet Medallions,
  • Garrison: Fries, Vegetales,
  • Dessert: Chocolate Mousse,
  • Others: Assorted breads and butter and Café,
  • Beverages: drink (house wine, beer, soda or bottled water),

MENU N°5

Price by Pax 60.00 $

  • Entrees: Warm salad of lobster and shrimp with cocktail sauce and pineapple,
  • Main: Medallions of filet stuffed with cheese and Spanish chorizo and steak sauce oportode,
  • Main Course: Cream of asparagus with diced ham,
  • Dessert: Fresh milk at three,
  • Others: Express Cofee, Bread and Butter,
  • Beverages: drink (Red or White wine, mineral water, beer or soft drinks),

MENU N°6

Price by Pax 30.00 $

  • Entrees: Shrimp Cocktail,
  • Main: Cimarron Pork Slices,
  • Dessert: Mousse de Sabor,
  • Others: Bread and Butter, Express Cofee,
  • Beverages: drink (Red or White wine, mineral water, beer or soft drinks),

MENU N° 7

Price by Pax 60.00 $

  • Entrees: Warm salad of lobster and shrimp with cocktail sauce and pineapple,
  • Main: Medallions of filet stuffed with cheese and Spanish chorizo and steak sauce oportode,
  • Main Course: Cream of asparagus with diced ham,
  • Dessert: Fresh milk at three,
  • Others: Bread and Butter,
  • Beverages: drink (Red or White wine, mineral water, beer or soft drinks),

MENU N° 8

Price by Pax 60.00 $

  • Entrees: Rosas de salmón ahumado con salsa de tomate ahumado,
  • Main: Suprema de pargo grille y escamas de camarones y salsa de pimientos morrones,
  • Main Course: Consomme three steaks,
  • Dessert: Cheese and guava cake,
  • Beverages: drink (Red or White wine, mineral water, beer or soft drinks),